Don’t get me wrong, I love limoncello with all my heart, but I would stick to lemon juice for this recipe. Some have asked me if you can make a lemon drop martini with limoncello. Strain the lemon juice to remove any pulp and seeds. You can also try rolling your lemons between your hand and the counter. Microwave them for 10 seconds to help them release their juice. Buy lemons that are firm but with a slight give to them. It is really important, since there are only three ingridients in this recipe that one of them is fresh lemon juice and not bottled. The sweetness of the simple syrup is the perfect balance against the sour of our next ingredient.įinally, you need fresh lemon juice. I love making my own simple syrup and keeping a jar of it on hand in the refrigerator, but you can also buy it in the liquor section of your grocery store.
If you don’t love the vodka, you won’t like this recipe. I love using Titos in this recipe, but you find something you love. Leave me a comment below to let me know how it went or if there's anything else you want more information about.This lemon drop martini recipe comes together perfectly with just a few ingredients. Now, go make some and show off your skills! A refreshing and easy cocktail with vodka, triple sec, and lemon juice, you’ll be mixing them up in your cocktail shaker in no time. I hope you've enjoyed this recipe for a DAMN GOOD Lemon Drop Martini. Get fancy and garnish with the lemon twist (instructions above). Strain into the chilled sugar rim prepared glass. Close tightly and shake like hell until the outside becomes frosty. Shake and Serve: Add the vodka, triple sec, sweet and sour, sugar, and fresh lemon juice from a lemon wedge or two to a cocktail shaker filled with ice. Chill the martini glass in the freezer while preparing your cocktail. Then turn the glass upside down and dip the rim of the martini glass in the sugar at a 45-degree angle, rotating until coated. Take a lemon wedge and run it along the rim of the glass to moisten it.
Lemon drop martini how to#
How to Rim the Glass: Pour a thin layer of sugar onto a small plate. How to Make the Best Lemon Drop Martini Cocktail *Although this recipe doesn't use simple syrup, trust me, it's still DAMN GOOD! I'm sure you've heard of this recipe before, but it's worth repeating for those who haven't yet tried one- they're DAMN GOOD! The perfect mix of tartness from the lemon juice, sweetness from the sugar, smoothness from sweet & sour, alcohol from vodka, and tanginess from triple sec = yummm!Ĭan’t get enough cocktail recipes? Be sure to try my Italian Margarita, El Pepino (Spanish for cucumber) cocktail, and Cinnamon Whiskey Mule too!ġ 1/2 ounces (good quality) Vodka or Citron Vodkaġ teaspoon Superfine Sugar (if not, granulated sugar will work too)ġ Lemon (cut into lemon wedges) Optional: And one of my personal favorites is the lemon drop martini - it's just so refreshing and delicious. Here's everything you need to know in order to make the best lemon martini at home and impress everyone with your mixology skills.Īs a former bartender for years, the one thing I know is making cocktails that are DAMN GOOD. They're easy to make and always taste amazing. A refreshing easy cocktail that packs some serious punch, lemon drop martinis are your new best friend. All you need are some basic ingredients and a little know-how to create this elevated cocktail. Making a DAMN GOOD Lemon Drop Martini is not as difficult as you think.
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